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Introduction to Kung Pao Chicken

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Kung Pao Chicken -- Szechuan cuisine Kung Pao Chicken -- Shandong cuisine Kung Pao Chicken -- Guizhou cuisine Kung Pao chicken is a famous traditional dish. It belongs to the cuisines of Shandong, Szechuan and Guizhou, which differ in ingredients and practices. The origin of this dish is related to diced chicken with sauce in Shandong cuisine and diced chicken with spicy bean curd in Guizhou cuisine, which was later improved and developed by Baozhen Ding, governor of Shandong and governor of Szechuan in the Qing Dynasty, resulting in a new dish, Kung Chicken. Pao, which has been passed down to the present, is indeed considered a delicacy of the Beijing palace. Have you ever tasted authentic kung pao chicken? If you're not sure, just take a look at the following article. History In the 19th century, at the end of the Qing Dynasty, Shandong Governor Baozhen Ding was promoted to Governor of Szechuan, and after arriving in Chengdu, he created his own personal dish, Kung Pao Chicken, by
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8 Chinese Regional Cuisine

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The cuisine is a long-standing system of selection, preparation, and cooking style, with distinctive local taste characteristics, and is recognized by the public as Chinese cuisine. Chinese food culture cuisine refers to a set of independent cooking techniques and flavors that have developed over a long history in a particular region, due to differences in climate, topography, history, production and food habits, and are recognized worldwide. country as a local dish. The most famous cuisines are Szechuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong, which are collectively known as the eight major cuisines. Shandong cuisine It is commonly known as Lu cuisine. It is the most influential imperial cuisine in China and the first of the eight major Chinese cuisines. Also, it became a representative of "Northern China". The taste of Shandong cuisine is mostly salty and fresh. The ingredients are of good quality, salt is used to enhance freshness, soup is used to
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6 Secrets of a Successful Stir-Fry

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Secrets to a Successful Stir Fry Chinese stir fry Nothing beats a perfectly cooked Chinese stir fry with lots of juicy and tender meat and no soggy vegetables. It's big on taste and with added protein and vegetables, it's a healthy balanced meal. This Chinese cooking technique in which all the ingredients are fried, stirred, and tossed into a very hot skillet is actually easy to make as long as you know the technique. What This Article Covers This In this article, I'll share the secrets to successful frying so you can correct common mistakes and serve the perfect meal, every time. Here are 6 secrets of a successful stir fry: Use a frying pan. Use the right cooking oil. The skillet should be hot. Initial preparation. Cook in batches. Add garlic. Secret 1: Use Only Carbon Steel Frying Pans You really need a skillet to cook a good stir fry especially if the sauce is low. Why a Frying Pan and Not a Frying Pan? Because the pan with a small bottom and concave sides can distribute
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Easy Chocolate-Based Cookies Recipe, No Eggs

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Homemade chocolate chips cookies Cookies are the best combination with Tea and Coffee. Most of you will agree with me that tea time or coffee time, in the morning or evening, is the best time to enjoy with the family. The excitement is heightened, when accompanied by fresh homemade cookies, straight from the oven. Now, who doesn't love chocolate? I believe, everyone, young or old, people of all age groups, loves anything made with chocolate as an ingredient, or part of it, or all of it. My family is no different. The cookies are crunchy, sweet little desserts, and have the advantage of portion control. Many people like pastries, but they don't like eggs. Undoubtedly, including eggs to the cake, provides a nice glaze. However, here I will provide two cookies made from chocolate, without eggs, which are both delicious Chocolate Based Cookies Cooking time Preparation time: 45 Min Cooking Time: 30 Minutes Ready in: 1 hour 15 minutes Result : For 5 people Ingredients: For Chocolate
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Blueberry Guava Ice Cream Recipe

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Delightsum About Recipes Blue Berry Guava ice cream is a sweet frozen treat that can be your snack anytime especially for your munchkin. Guava has a beautiful tropical aroma and taste. But the delicious blue berries have a sharp and unique sweet taste. When this duo is combined, one gets excited and addicted to lick the ice cream again and again. You can fall in love and want to ask for more. It gives a sense of freshness to your taste buds but in such quality there is one bad thing is that it melts right away. So you have to finish it before you haven't fully enjoyed it. Description To prepare guava ice cream, you just need to skip the blueberry puree and follow the instructions below for the ice cream. You just need to sprinkle the berries on top of the guava ice cream to get the dull sweetness of the blueberries. This Berry Ice Cream is one of the easiest ice cream recipes. Thick coconut milk and heavy cream make the texture of the ice cream soft. You can use fresh blueberries i
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Chocolate Cake: Helping Me Fight Depression

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Perfect cake Chocolate cake yes it's a simple chocolate cake that helped me out of deep depression. One evening I was looking for ways to reduce depression and I came across research that concluded 'baking is highly beneficial for improving mental health, with benefits that include increased attention, satisfaction, and sensory pleasure'. So finally thinking of doing something productive to improve my mental health, I decided to bake. I watched dozens of YouTube videos to learn about it but it was so hard for me to understand the size that finally, I decided to make a recipe for my chocolate cake. This chocolate cake has a deep and rich taste, its sweetness and creamy texture make it delicious. The darker color and the highest quality cocoa powder used in the cake make it more satisfying and appetizing. The aroma of this cake will stimulate your appetite. So here's my easy magic recipe for making the perfect chocolate cake. Material: 1-4 eggs 2- 14 tablespoons of granul
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Easy Homemade Chocolate Pie with Cocoa

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Chocolate cake is a favorite dessert for many people around the world. You can make meringues or top them with whipped topping. Making homemade chocolate pie isn't difficult once you've made it a few times. Making pastry skin is very easy because the ingredients only consist of flour, water, and salt. The reason making cookies seem difficult is the fact that the amounts in the recipe are estimated. The exact amount of water and flour varies according to the humidity in the place. Here is the basic pastry crust used in most chocolate pies. How To Make Our Favorite Chocolate Pie Step 1 - Making Homemade Cake Material: 1 1/4 cups all-purpose flour 3 to 4 tbsp. cold water 1/2 tsp. salt 1 tbsp sugar 1/3 cup butter Method - Making Homemade Pies Preheat oven to 425 degrees F. In a large bowl, combine flour and salt. Add the butter and divide into portions that are roughly the size of a pea using a cookie cutter. If you don't have cookie cutters, you can use 2 butter spreaders. Mix
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