3 Fresh Summer Drinks That Refresh You

Drinks that can be enjoyed together by children and adults, whether at special family gatherings or at large parties with friends and neighbors.

Every drink here is easy to make, and the ingredients can be pre-prepared and chilled.

Each has its own characteristics and includes the characteristics of many summer fruits.

The triple watermelon syrup is a bubbly and fizzy fruit, the strawberry lime is very sweet and tangy, the homemade raspberry vanilla soda is fragrant and bubbly and very nice to drink.

Strawberry Limeade Recipe

Lemonade is one of the most popular summer drinks. Lime tastes a bit bright and should be paired with strawberries. This is a classic drink that everyone loves.


  • 1/2 cup lime juice
  • 1/3 cup sugar
  • 1/3 cup water
  • 1/2 pound chopped strawberries
  • 20-30 mint leaves
  • 2 glasses of cold water.


To make an easy syrup, mix the sugar and water in a saucepan and cook over medium heat for 5-10 minutes until the sugar dissolves and the liquid is clear.

In a large Mason jar or jug, combine lime juice, plain syrup, strawberries, mint, and water. 2-3- in the refrigerator. Keep the clock Serve and enjoy!

Watermelon syrup floats in summer:

Root beer floats are the most popular float drinks, but you can enjoy them with fresh watermelon slices, fruit juice, and Celtic.


  • Different watermelon cubes (watermelon, melon, melon, etc.)
  • 2 tablespoons lemon, raspberry, or other fruit syrup
  • Fresh mint leaves
  • soda water


Freeze watermelon cubes for at least three hours.

To make the drink, pour the syrup under the glass, then place it on top of the frozen watermelon balls. Add as much fresh mint as possible (a handful of leaves), then sprinkle some salted water on top.

Let the syrup drink sweet and melt the taste. and now Enjoy!

Homemade raspberry vanilla soda recipe:

No boot shop soda can compare to a fresh homemade soda using real fruit juice made from scratch. Here I made a simple raspberry vanilla syrup which is very nice to drink.


  • 1/4 cup (0.95 l) water
  • 1/4 cup (0.95 l) sugar
  • 1 cup fresh raspberries
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • soda water
  • Ice.


Add the water, sugar, and raspberries to a small saucepan over medium heat. Cook for about 5 minutes until the mixture is bubbly and sugar is dissolved. Stir and cook the mixture for another minute, until the raspberries are cooked through.

Place a fine mesh strainer in a measuring cup or bowl and press the mixture into the saucepan, pressing on the raspberry pulp to extract all the juice. Add the lemon juice and vanilla extract, and let it cool in the fridge.

To serve, fill a glass with ice and add 2-3 tablespoons of raspberry syrup. Add a cup of Celtic almost to the top, and enjoy!

Thank you, dear


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